Year of Plenty: Traditional Foodways
Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
Podcasting since 2017 • 155 episodes
Year of Plenty: Traditional Foodways
Latest Episodes
Landscape Literacy: Wild Flavor Is Everywhere | Nick of North
This episode is a conversation with Nick of North, a wild food chef, forager, and educator from Prince Edward Island who works at the intersection of cooking, ecology, and landscape literacy. Nick has built a unique career teaching chefs how to...
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1:51:40
Food Sovereignty, Wild Food, and Borderlands Cuisine with Hank Shaw
This episode is a conversation with Hank Shaw, wild food chef, author, and the voice behind Hunter Angler Gardener Cook. Hank has spent decades hunting, fishing, foraging, and writing about wild ingredients, and his newest book, Borderlands, ex...
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1:43:57
Can You Really Live on Wild Food? Robin Greenfield Is! | Food Freedom
This episode is a conversation with Robin Greenfield, activist, forager, and author of Food Freedom. Robin has spent years experimenting with what it means to step outside the industrial food system, first by growing and foraging all of his foo...
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1:05:44
Foragers Roundtable: 2025 Foraging Season in Review | Harvests, Lessons & What’s Next
Poldi and Lindey are joined by Orion (Forage Colorado), Tim (Ironwood Foraging Co.), and Bryan (Healing Ecosystems) for a relaxed, end-of-year conversation about wild food. We’ll reflect on how the season unfolded, what the harvest was like, le...
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2:05:56
Forgotten Staples: Foraging Wild Plums & American Lotus with Feral Foraging
This episode is a conversation with Jesse from Feral Foraging about two of North America’s most overlooked wild foods — Wild Plums and American Lotus. Jesse is a skilled forager and educator who shares practical tips on pla...
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1:39:14