Year of Plenty: Traditional Foodways
Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
Year of Plenty: Traditional Foodways
Forage for Elderberries with Confidence featuring Jesse from Feral Foraging
This conversation is a deep dive into the world of elderberry foraging. And for you to learn more about this amazing plant species, I brought on none other than Jesse Akozbek. Jesse is a great guy and a very good forager and most importantly wants you to be one too! He is known for his technical yet approachable style of teaching foraging that gives people the confidence to forage safely and responsibly. You may have seen him through his online platform, Feral Foraging, where he posts everything from quick tips to in-depth video essays, all in pursuit of his mission of providing foraging education for all.
Episode Overview:
- Why you should forage for elderberries
- Historical uses of elderberry
- Different elderberry species that are abundant in the US
- How to identify elderberry and some of its look-alikes
- Different ingredients you can harvest from elderberry
- When and how to harvest elderberry and how to process it
- Culinary uses for elderberry
- And more
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Watch the Video Podcast Episode on Youtube:
https://youtu.be/gk4vDL16W3w
Connect with Jesse:
https://feralforaging.com/
https://www.youtube.com/c/feralforaging
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Episode Resources:
How to start Foraging Blog by Jesse - https://feralforaging.com/how-to-start-foraging/
