Year of Plenty: Traditional Foodways
Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
Year of Plenty: Traditional Foodways
Cattail Foraging: This Wild Plant Provides Food Year-Round
Cattails are one of the most abundant and overlooked wild foods in North America— providing nutrient-dense food all year long. But why aren’t more people taking advantage of this superabundant plant? In this episode, expert forager Clay Bowers breaks down everything you need to know about identifying, harvesting, and preparing cattails, plus tips for avoiding toxic lookalikes. If you’re interested in wild food, survival skills, or adding a reliable staple to your foraging toolkit, this episode is packed with actionable insights.
What you’ll learn in this episode:
- How to identify common cattail species and avoid lookalikes
- The best parts of cattails to forage in every season—and how to harvest them
- How to collect cattail pollen as a high-protein flour alternative
- The nutritional value and culinary potential of cattails
- Cattails’ role in wetland ecosystems and how they benefit the environment
- Primitive survival uses of cattails beyond food, from basket weaving to shelter building
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Watch the Video Episode on Youtube:
https://www.youtube.com/watch?v=su_PbDpuxPM
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