Year of Plenty: Traditional Foodways
Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
Year of Plenty: Traditional Foodways
Wild Fed, Reconnecting with Our Wild Food Heritage featuring Daniel Vitalis
In this episode, I talk to Daniel Vitalis. He’s a Registered Maine Guide, writer, public speaker, interviewer, and lifestyle pioneer who’s especially interested in helping people reconnect with wildness. Most recently, he was the host of the famous ReWild Yourself Podcast. His new project, Wild Fed, is a video show, podcast and lifestyle brand focused on inspiring people to participate in conservation by sustainably harvesting, cooking, and eating wild foods!
Overview:
- What is food?
- Daniel's new show, Wild Fed
- The Modern Subsistence Culture
- Conservation through use
- How wild food can be empowering
- We are all public landowners
- Hunting system in the US vs Germany
- Sustainable harvesting/foraging
- Practical advice on wild food acquisition
- How to get started in hunting, fishing, foraging
- Gathering Acorns
WildFed Season 1 Pre-Orders and The Season 1 Experience 9-Week Interactive Program: https://www.wild-fed.com/the-season-1-experience
WildFed website: https://www.wild-fed.com/
Daniel Instagram: @danielvitalis
Daniel on Facebook: facebook.com/danielvitalis
WildFed Instagram: @wild.fed
WildFed on Facebook: facebook.com/wildfedshow
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