Year of Plenty: Traditional Foodways
Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
Year of Plenty: Traditional Foodways
Duck Hunting for Beginners
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Personally, knowing exactly where my food comes from is something I place a lot of value on. This is one of the reasons why I hunt, fish and forage for wild foods. This fall I have really been trying to learn about duck hunting, so I decided to have my friend Drew Klabon on the podcast to share some of his duck hunting experience and stories. Drew has been hunting ducks since he was a young boy and has a wealth of knowledge to share.
This episode is intended to give all you curious foodies a glimpse into the world of duck hunting, but more then that it is the perfect starting point for anyone who is trying to get into this activity, which can lead to great reward in terms of wild game meat.
Overview:
- Duck season and species
- Gear and expense
- Scouting and training
- The hunting process
- Meat preparation and cooking
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